Pecorino Toscano Stagionato DOP Caseificio Manciano 500g
It is a cheese suitable both for table consumption and as a grated cheese or a tasty ingredient to enrich traditional Tuscan and Italian dishes.
About the producer, Caseificio Manciano:
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation.
The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.