Pecorino Toscano DOP Seasoned 12 months Caseificio Manciano 450g
Pecorino Toscano DOP Stagionato can be defined as such after a minimum of four months of maturing.
With the minimum guaranteed maturation of twelve months, however, Caseificio Manciano has chosen to give a more precise connotation to a product which, precisely because of the passage of time, manages to express to the full all the fragrances and aromas typical of their Pecorino Toscano DOP Stagionato Classico. The particular conditions of refinement, designed to enhance the organoleptic characteristics to the maximum, do not however affect its structure, which remains that of a pleasant table cheese.
Maturing: minimum 12 months
Storage temperature: 6-8 °C
About the producer, Caseificio Manciano:
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation.
The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.