Panficato Dell’ Isola Del Giglio Dolci Tradizioni 200g


A very laborious dessert since the preparation of the ingredients. From the combination of the many flavors of the single ingredients, blending together, we obtain an amalgam with an intense and very particular taste and aroma that improves day by day after an initial seasoning.

Important: the products of Dolci Tradizioni are handmade and made especially for the customers of Passione Toscana. In case you order larger quantities than those indicated on the site, and therefore available in stock, there may be a waiting time (1-2 days) for the artisan processing of the product.

Out of stock

Panficato Dell’ Isola Del Giglio Dolci Tradizioni 200g

The Panficato Dell’ Isola Del Giglio was born in Giglio Castello around the 16th century and was made with the simple ingredients that the island could offer.

About the producer, Dolci Tradizioni :

a small family-run business that cares about the search for authenticity through the taste of the oldest traditional Tuscan sweets and pastry, and more specifically of the Maremma.

Made with homemade recipes handed down from generation to generation and sometimes fallen into disuse, the sweets and pastry of the company Dolci Tradizioni di Grosseto are genuine, without colorants, thickeners and preservatives and especially handmade, as per tradition.

A long journey of studies travels and “chatting” in the places where these typical Tuscan sweets and pastry originate, treasuring the traditional recipes and secrets of each place.

Weight0.3 kg


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