Panficato Dell’ Isola Del Giglio Dolci Tradizioni 200g
The Panficato Dell’ Isola Del Giglio was born in Giglio Castello around the 16th century and was made with the simple ingredients that the island could offer.
About the producer, Dolci Tradizioni :
a small family-run business that cares about the search for authenticity through the taste of the oldest traditional Tuscan sweets and pastry, and more specifically of the Maremma.
Made with homemade recipes handed down from generation to generation and sometimes fallen into disuse, the sweets and pastry of the company Dolci Tradizioni di Grosseto are genuine, without colorants, thickeners and preservatives and especially handmade, as per tradition.
A long journey of studies travels and “chatting” in the places where these typical Tuscan sweets and pastry originate, treasuring the traditional recipes and secrets of each place.