About the producer, Le Capanne Gabriele Mazzeschi:
Besides producing excellent wines, at Le Capanne Di Gabriele Mazzeschi’s winery are cultivated about 6000 olive trees.
The conditions are optimal, a gravelly soil in the Tuscan hills, at an altitude of 350-450 meters above sea level.
The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on gravelly ground at an altitude of 350-450 meters above sea level.
The olives are harvested by hand, cold pressed within 6 hours of harvesting and the oil is made by hand. hours after harvesting and the oil is immediately filtered.