Organic Extra Virgin Olive Oil Le Capanne 500ml

14.00

Order now the Box of Extra Virgin olive Le Capanne 2020 Harvest!

  • Olives: a blend of Tuscan cultivars (Frantoio, Leccino & Moraiolo)
  •  How to use: Perfect to season any kind of dish and to cook, excellent with White meat, Red meat, Vegetarian dishes, Pasta dishes, Grilled vegetables
  • Color: Intense green
  • Aromas: Fruity and intense olive
  • will last for 2 years
  • Preserve in the dark and without temperature change

Availability: 2 in stock (can be backordered)

About the producer, Le Capanne Gabriele Mazzeschi:

Besides producing excellent wines, at Le Capanne Di Gabriele Mazzeschi’s winery are cultivated about 6000 olive trees.
The conditions are optimal, a gravelly soil in the Tuscan hills, at an altitude of 350-450 meters above sea level.
The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on gravelly ground at an altitude of 350-450 meters above sea level.
The olives are harvested by hand, cold pressed within 6 hours of harvesting and the oil is made by hand. hours after harvesting and the oil is immediately filtered.

Weight0.7 kg

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