Organic Extra Virgin Olive Mascagni 500ml


 Harvest 2021

  • Olives: a blend of Tuscan cultivars (Frantoio, Moraiolo & Leccino )
  •  How to use: Perfect to season any kind of dish and to cook, excellent with White meat, Red meat, Vegetarian dishes, Pasta dishes, Grilled vegetables
  • Color: Intense green with brilliant reflections
  • Aromas: Very aromatic, intense vegetal notes of freshly cut grass and Mediterranean essences are perceived
  • Taste: Pleasantly bitter with vegetal tones of artichoke followed by a spicy note.
  • Best Pair with: Perfect to enhance grilled red meats, game, salads, baked blue fish, Tuscan soups and pulses.
  • will last for 2 years
  • Preserve in the dark and without temperature change

Availability: 6 in stock (can be backordered)

About the producer, Mascagni Organic Farm:

We have inherited from past generations of farmers who cultivated our land before us 600 old olive trees of the indigenous Frantoio, Moraiolo and Leccino varieties. An olive grove made in the old way from which we derive an extra virgin olive oil that expresses to the maximum the scents and flavours of our territory.

Even in such a traditional olive-growing we try to use as much technology as possible in the field of natural bio-stimulants and organic fertilizers to keep the old olive trees strong and healthy.

Weight0.580 kg

Nutritional values per 100 ml
Energy: 3762 KJ / 899 Kcal
Total fat: 99.9 g of which saturated 14.46 g
Carbohydrates: 0 g
Of which sugars 0 g
Protein 0 g
Salt 0 g


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