Lard Cream 100g Larderia Mafalda Lardo Di Colonnata
White as the marble that cradles the seasoning, scented with spices, delicate and sweet on the palate. Once, it was prepared by beating Lardo in the white marble mortar of the Canaloni di Colonnata and used as a basic condiment.
Today it is used not only in a sautéed base for minestrone, pasta, and beans, tomato sauce, pasta and risotto of the sea but also spread on prawns, prawns, swordfish, bass and croutons of hot bread, polenta and in the cooking of fried potatoes and baked.
Ingredients: LARDO DI COLONNATA PGI, salt, pepper, garlic, spices, and aromatic herbs. Cold worked. Gluten-free, lactose-free, without preservatives, without dyes.
How To Use The Lard Cream ?
The lard cream is a product of excellence in Tuscan cuisine. its multiple uses and its extraordinary flavors and aromas make it suitable for perfecting many recipes you use daily! spread it on hot croutons, on the fillet or on the shrimp! check our recipe page to find out all our tips! Passione Toscana’ Recipes
About The Producer, Larderia Mafalda :
“Mafalda” is the oldest pantry of Colonnata, already existing in 1930, when the “lardo” was only a poor dish. The quality of Lardo di Colonnata PGI Mafalda derives from the excellent raw materials and the coexistence of a craftsman’s care with the safety standards of the most modern companies. The pork lard seasoned in this country has organoleptic characteristics that are different from all the others. In addition, a clever aromatization, allows lard to soften and take on aromas and aromas particularly intense and pleasant. During the months must be carefully checked, because there are no anomalies and maturation in perfect condition. Here then the color becomes white, almost rosy, and the thin cut is almost transparent in the veins. 100% NATURAL.