La Debole Flour 1kg Mulino Le Pietre

4.90

Flour obtained by stone milling organic Tuscan soft wheat.
The main characteristic is in the cooked dough; with a weak gluten that allows to
The main characteristic is in the cooked dough; with a weak gluten that makes it possible to reduce the percentage of fat in the dough, it still gives a very crumbly consistency and is therefore recommended for biscuits and shortcrust pastry in general.
It is also suitable for breadsticks and savoury and sweet crushes with direct or indirect dough.
Taste: typical, healthy, pleasant with a sweetish aftertaste after cooking.

Available on backorder

About the Producer, Mulino Le Pietre:

Molino Le Pietre was founded by a heterogeneous group of people from the Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of rebuilding the cereal chain in the Val di Cornia, cultivating traditional varieties of high-straw wheat (known as Ancient grains) in collaboration with the University of Florence. The aim is to rebuild the cereal chain in the Val Cornia, growing traditional varieties of high-straw wheat (known as ancient grains) in collaboration with the University of Florence, in an attempt to rehabilitate the area from intensive cultivation and improve the quality of products and the lives of consumers.

With Mulino Le Pietre, we continue our main commitment to promoting organic farming, with the aim of creating and encouraging the development of a short production chain that allows us to safeguard biodiversity.

Weight1.2 kg

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