Integral wheat flour Flour 1kg Mulino Le Pietre

4.90

Obtained from the stone milling of historical varieties of organic common wheat
grown in Val di Cornia selected and GMO-free.

Obtained from the stone milling of historical varieties of organic common wheat
grown in Val di Cornia selected and GMO-free.

Flour with a high protein content but medium strength: about 160 W.
Excellent and recommended for biscuits and all types of dry pastries, breadsticks and flat bread.

Taste: intense typical of great rusticity, healthy, pleasant.

Out of stock

About the Producer, Mulino Le Pietre:

Molino Le Pietre was founded by a heterogeneous group of people from the Val di Cornia, organic farmers, technicians, cooks and entrepreneurs who, since 2013, have come together with the common idea of rebuilding the cereal chain in the Val di Cornia, cultivating traditional varieties of high-straw wheat (known as Ancient grains) in collaboration with the University of Florence. The aim is to rebuild the cereal chain in Val Cornia, growing traditional varieties of high-straw wheat (known as ancient grains) in collaboration with the University of Florence, in an attempt to rehabilitate the area from intensive cultivation and improve the quality of products and the lives of consumers.

With Mulino Le Pietre, we continue our main commitment to promoting organic farming, with the aim of creating and encouraging the development of a short production chain that allows us to safeguard biodiversity.

Weight1.2 kg

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