Il Pan Del Cassero Bonci 500g
Soft wheat flour, sugar, butter, dark chocolate chips 20% min. (cocoa mass 48%, sugar, cocoa butter, emulsifier: soya lecithin), pasteurized whole eggs, candied orange cubes, hazelnut grains, figs, pistachios grains, whole pistachios, marsala, salt, spice mixture, natural flavor: vanilla. Wetted on the surface after cooking with alcoholic syrup (alc 15% vol.) based on glucose, fructose and rum Outer cover: dark chocolate 18% (cocoa mass 60% min., sugar, cocoa butter, emulsifier: soy lecithin). Leavening agent: diphosphates, sodium carbonates.
In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soy lecithin. Product without preservatives and colorants.
About the Producer, Pasticceria Bonci :
In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.
Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.