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Il Pan Del Cassero Bonci 500g

14.90

In the historical center of Montevarchi, there is a bulwark that has resisted the ravages of time and war. It is the Cassero, a splendid medieval castle that served as a watchtower and as a junction of the particular city walls.

This building, now finely restored and turned into a museum, collects some of the most important names of Italian sculpture between the nineteenth and twentieth century, proposing itself as an artistic medium between ancient and modern history. Inspired by this city treasure, the Bonci Brothers offer a cake rich in preciousness.

A delicacy made of dried and candied fruit, scented with Tuscan spices and fresh butter, bathed in an aromatic liqueur made with dessert wines.

Availability: 4 in stock (can be backordered)

Il Pan Del Cassero Bonci 500g

Ingredients:
Soft wheat flour, sugar, butter, dark chocolate chips 20% min. (cocoa mass 48%, sugar, cocoa butter, emulsifier: soya lecithin), pasteurized whole eggs, candied orange cubes, hazelnut grains, figs, pistachios grains, whole pistachios, marsala, salt, spice mixture, natural flavor: vanilla. Wetted on the surface after cooking with alcoholic syrup (alc 15% vol.) based on glucose, fructose and rum Outer cover: dark chocolate 18% (cocoa mass 60% min., sugar, cocoa butter, emulsifier: soy lecithin). Leavening agent: diphosphates, sodium carbonates.

In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soy lecithin. Product without preservatives and colorants.

About the Producer, Pasticceria Bonci :

In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.

Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.

Weight0.5 kg
Ingredients/Allergens

Ingredients:

Wheat flour, sugar, butter, dark chocolate drops 20% min. (cocoa paste 48%, sugar, cocoa butter, emulsifier: soya lecithin), pasteurised whole eggs, diced candied orange, chopped hazelnuts, figs, chopped pistachios, whole pistachios, marsala, salt, spice mix, natural flavour: vanilla. Wet on the surface after baking with alcoholic syrup (alc 15% vol.) based on glucose, fructose and Rum Outer covering: dark chocolate 18% (cocoa paste 60% min., sugar, cocoa butter, emulsifier: soya lecithin). Raising agent: diphosphates, sodium carbonates.

Almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used in the same laboratory.

Product without preservatives or colouring agents.

Nutrition statement per 100g
Energy 1950/467KJ/Kcal
Fats 26,7g
Of which saturated 13g
Monounsaturated fatty acids 13,7g
Cholesterol 59.6mg
Vitamin A 1357 μg / kg
Carbohydrates 47.6g
Of which sugars 24,20g
Fibre 10,1g
Protein 9g
Sodium 0,13g

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