Guanciale Montalcino Salumi :
The Tuscan Cheek is obtained from the cheek of the pig, which contains a part of valuable fat and a part of lean, the muscle that makes up the characteristic veins. The preparation of this authentic delicacy is quite simple: after the cut of the animal, the cheek is salted and enriched with spices and natural aromas, finally seasoned. Similar to bacon, the guanciale actually has a harder texture and a taste that welcomes aromatic and wild notes.
About the producer, Montalcino Salumi :
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork processing.
The company deals with the production of quality Tuscan cold cuts.
Montalcino Salumi is a delicatessen and ham factory, they are specialized in the processing and preservation of hams, various cold cuts and cooked products based on selected and genuine raw materials.
They are known for the processing of pork and wild boar meat and for the allergen- and gluten-free production of cold cuts with traditional flavours.
Their cold cuts are produced with carefully selected meats, coming from farms organized according to the absolute respect of the hygienic and nutritional rules.
The best Tuscan tradition, interpreted through the safest processing methods.
A range designed for every need, from fresh to seasoned products.