Ginger and Pumpkin Jam Olivodoro 220g


Olivodoro Jams, Directly from Val Di Cornia.

Availability: 2 in stock (can be backordered)

About the producer, Olivodoro Suvereto :

The Olivodoro farm was founded in 1972, in Suvereto.

The company selects and multiplies varieties of fruit and vegetables suitable for artisan processing and transformation into jams and marmalades, working the freshly harvested fruit with vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, adding minimum quantities of sugar, thus preserving the genuineness, integrity, flavour and unmistakable freshness of fresh fruit.

Olivodoro’s products are therefore free of preservatives, pectin, gelatin and antioxidants.

The results are immediately exceptional and have led Roberto, the owner, to experiment every year with new jams and creams, up to the current catalog, well stocked and suitable for every taste.

Weight0.3 kg

Ingredients: Pumpkin and ginger, sugar, lemon juice.

Vegetables used: 200g. – per 100g of finished product.

Total sugars: 50g. – per 100g of finished product.

No preservatives, no thickeners, no colourings.

Every 1000g. of pumpkin contains : Ginger 18g. – Lemon juice 5g.


There are no reviews yet.

Be the first to review “Ginger and Pumpkin Jam Olivodoro 220g”

Your email address will not be published. Required fields are marked *