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Giglio Island Dried Grapes Focaccia Dolci Tradizioni 250g

8.70

The ancient Romans used to dry grapes to obtain a calorie-rich food to use during the laborious marches in their vast empire. Combined with almonds and pine nuts, it was one of the delicacies on the emperors’ table for centuries.
Over time, this mix has become a long-life sweet.
Typically Christmas-like, it is now produced and consumed all year round, with time it acquires new tastes and smells.
This Focaccia is typical of the small village of Giglio Castello, the Giglio island.

Important: the products of Dolci Tradizioni are handmade and made especially for the customers of Passione Toscana. In case you order larger quantities than those indicated on the site, and therefore available in stock, there may be a waiting time (1-2 days) for the artisan processing of the product.

Availability: 1 in stock (can be backordered)

About the producer, Dolci Tradizioni :

a small family-run business that cares about the search for authenticity through the taste of the oldest traditional Tuscan sweets and pastry, and more specifically of the Maremma.

Made with homemade recipes handed down from generation to generation and sometimes fallen into disuse, the sweets and pastry of the company Dolci Tradizioni di Grosseto are genuine, without colorants, thickeners and preservatives and especially handmade, as per tradition.

A long journey of studies travels and “chatting” in the places where these typical Tuscan sweets and pastry originate, treasuring the traditional recipes and secrets of each place.

Weight0.3 kg

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