Dried Chickpeas Maremma Vegetale
Selected, hand-picked chickpeas. Usage: Soak in cold water for at least 6 hours and cook for a minimum of 60 minutes in 2 litres water or stock. Wash thoroughly in water before soaking.
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Average nutritional values per 100 grams of product: energy343kcal-1427kj, fat 6.3g, of which saturated 0.0g, carbohydrates 46.9g, of which sugars 3.7g, protein 20.9g, fibre13.6g, salt0.0g