Dolce Cuore D’uva Balsamico Acetoscana 200ml


Dolce Cuore D’uva Balsamico 200ml Acetoscana

Sangiovese 100%
10 years
The bouquet is intense and persistent with fruity but also woody notes.
Long persistence and perfect balance between sweetness and acidity with velvety nuances.
keep it tightly closed once opened, and not in contact with moisture


Availability: 2 in stock (can be backordered)


Dolce Cuore D’uva Balsamico 200ml Acetoscana

It is the youngest product, it has really special and superior characteristics that diversify it from the commonly known Tuscan vinegar.


100% natural product obtained exclusively from a clone of Sangiovese Toscano with a short bunch. From the vineyards of the Chianti area they are harvested in a certain way, so as to preserve their integrity and enhance their organoleptic characteristics and the peculiarities of the sugars and natural acids present.
The vinification and the same fermentations are guaranteed and conducted in a natural way, without the use of any additive or preservative, with the aim of obtaining a high-quality natural seasoning that preserves the peculiarities of the grapes from which it derives.
This is the way the analysis method was applied.
This choice leads to significant energy savings compared to “industrial methods”.

About The Producer, Acetoscana :

When we talk about great Italian vinegar producers, all of us immediately think about Modena, in this post we will present instead the Natali family, producers of an excellent balsamic vinegar in Tuscany, in the province of Arezzo. The Natali family wanted to debunk this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentation that has always been used at home for wine, the production has been oriented towards vinegar. A winning intuition that in just a few years has brought this reality to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested from the hills cultivated with Chianti. The vinification and fermentation, which are essential for obtaining a quality vinegar, are constantly controlled and managed in a natural way. The fundamental part of the process is a slow acetic fermentation at a constant temperature that requires a long time and continuous monitoring, performed with a static surface method, recalls the ancient method of Orleans. Passione Toscana provides you a selection of their products and, in addition to vinegar, we recommend the Balsamic vinegar condiment from Sangiovese grapes. No matter what your favorite food is, we have vinegar that can enhance its taste! check the products below and discover their exceptional qualities!

Weight 0.950 kg



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