Cuore D’Uva Balsamico 200ml Acetoscana
The Heart Grape Balsamic is ideal on game and on grilled vegetables, meat and Fish.
Italian Vinegar From Tuscany
A 100% natural product, exclusively made from Tuscan Sangiovese short bunches grapes. In the vineyards of the Chianti area, grapes are still picked by hand at the right stage of ripeness, healthy and defects free, in order to preserve the integrity and enhance the flavor characteristics, natural sugars and acids. The vinification, preparation of musts and fermentations themselves are constantly monitored and conducted in a natural way, additive and preservative free, in order to obtain a high-quality natural flavoring and preserving the grape peculiarities from which it derives.
The most important step of the process is the acetic fermentation, performed with surface static method that reminds Orleans’ method .It is a very slow method, it doesn’t stress the product and it allows to exalt aromas and specific flavors.
This choice it means a significant energy savings compared to “industrial methods”.
About The Producer, Acetoscana :
When we talk about great Italian vinegar producers, all of us immediately think about Modena, in this post we will present instead the Natali family, producers of an excellent balsamic vinegar in Tuscany, in the province of Arezzo. The Natali family wanted to debunk this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that has always been used at home for wine, the production has been oriented towards vinegar. A winning intuition that in just a few years has brought this reality to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested from the hills cultivated with Chianti. The vinification and fermentation, which are essential for obtaining a quality vinegar, are constantly controlled and managed in a natural way. The fundamental part of the process is a slow acetic fermentation at a constant temperature that requires a long time and continuous monitoring, performed with a static surface method, recalls the ancient method of Orleans. Passione Toscana provides you a selection of their products and, in addition to vinegar, we recommend the Balsamic vinegar condiment from Sangiovese grapes. No matter what your favorite food is, we have vinegar that can enhance its taste! check the products below and discover their exceptional qualities!