Crostino Toscano is the most Traditional Antipasto Toscano
You can not claim to know the Tuscan cuisine if you have not eaten at least once the typical Tuscan crostini, prepared for generations with the classic recipe handed down from mother to daughter.
Tradition has it that the Tuscan bread (without salt) is lightly toasted and wet on one side with a ladle of hot broth, while on the other side the sauce based on chicken liver, anchovies and capers will be laid.
Crostino Toscano and the Tuscan recipe!
The Crostino Toscano that we offer is the result of careful studies by the company goodness of Maremma!
The Crostino Toscano is one of the most important food product from the Maremma Toscana.
According to tradition, it is served as an appetizer during the classic Sunday lunch with the whole family.
About the Producer, Le Macchie Alte :
Le Macchie Alte is an organic farm of 420 hectares. Pigm. Cows, wild boars and the famous “Cinta Senese” pigs. Nestled deep in the rolling hills of the Tuscan Maremma area.
Extra virgin olive oil, honey, Maremma veal and cinta senese pigs, sauces, creams for croutons and jams, soups are the result of their work. The company philosophy is based on the idea that a healthy product is born from a healthy territory!
All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire organic company as well as its products.