Crostino Toscano di Cinta Senese Le Fontanelle:
From the liver of our Cinta Senese pigs and our organic extra virgin olive oil, comes this patè: the brada version of the classic Tuscan black crostino.
Cinta Senese pork liver (60%), organic extra virgin olive oil (23%), capers in vinegar (capers, water, wine vinegar, antioxidant salt E300, acidity corrector E330), onion, salt, pepper, herbs.
Average nutritional values per 100 grams of product:
energy value 1420kj-341kcal
fat 29 g
of which saturated fatty acids 4.9 g
carbohydrates 4.3 g
of which sugars 0.4 g
protein 14.0 g
salt 4.0 g
The history of Le Fontanelle:
The Le Fontanelle farm, located near Chianciano Terme, specialises in the ‘wild’ breeding of Cinta Senese pigs. Their Cinta Senese cold cuts are therefore obtained from animals reared in the wild. The pasture in the woods and arable land is suitably supplemented with flours of vegetable origin, according to ancient Tuscan traditions. All these cured meats come from the Cinta Senese they breed.