Soft buttery puff pastry that will make you fall in love with every bite
Wheat flour (soft wheat type ‘0’),Butter 18.5%,Natural yeast 12% (from Corsini sourdough with wheat flour),Sugar,High oleic sunflower oil,Fresh Tuscan pasteurised milk 5%,Fresh egg yolk from free-range eggs 3.5%,Fresh eggs from free-range eggs 2.5%,Glucose and fructose syrup,Honey,Emulsifier mono-diglycerides of vegetable fatty acids,Salt,Natural flavouring,Produced in an establishment that also processes nuts
A story of bread and biscuits, of the scent of butter, milk and wheat, which began in 1921 in the ancient wood-fired oven of Corrado and Solidea Corsini. A story of passion for good, genuine pastries, respecting ancient rules and a unique family tradition. Since then, the family art has been handed down from father to son, the size of the company has changed over time, but the production sites, the company philosophy, the love for quality, the care in the choice of ingredients, the respect for the rules of each stage of production, the magic of that ancient oven and the dedication of the whole family remain unchanged. Values intact, as they once were, testifying to a unique confectionery art, dedicated to those who love the most authentic flavours.