The Condiment Classico : Acetaia Di Castagneto
Refined sweet and sour condiment obtained from concentrated must from white grapes only blended with the finest white wine vinegar made from Tuscan grapes. It is a clear, transparent condiment with golden amber tones and lively yet very balanced favor. The volatile acidity is pronounced while maintaining a pleasant hint of sweetness. The aroma is clear, intense and persistent. The clear, transparent color makes it preferable for maintaining the original color of the dish. It is an excellent accompaniment to seafood, salmon, white meats and fresh vegetables.
About the Producer, Acetaia Di Castagneto :
Riccardo, the owner, and the first to believe in this project was born in this beautiful part of Tuscany called “The Etruscan Coast”. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sunshine, the healthy dry air of the Mediterranean, the richness of the Tuscan land, the devotion of Tuscan people and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favors of our land to enrich your dishes. Since Riccardo does this for you, he will always endeavor to excel. In the heart of Tuscany, Acetaia di Castagneto was founded with the intention of creating a refined, high-quality product, produced from the finest grapes and made following the rules of old traditions. A natural, authentic condiment, that enhances favors and colors and arouses emotions, evokes memories and stops time…