Cinta Senese Ragù Le Fontanelle:
From the selection of the best cuts of pork from the Cinta Senese breed, organic extra virgin olive oil from our own olive trees and Italian tomatoes, comes the wild ragout. A rustic and intense condiment, perfect for pasta and pici.
Ingredients:
Cinta Senese pork (50%), tomato pulp (tomato Italy), vegetables in varying proportions (onion, carrot, celery), organic extra virgin olive oil, red wine (SULPHITES), double tomato concentrate, garlic, parsley, rosemary, salt pepper. Allergens: Celery and celery products – SULPHITES.Possible cross-contamination allergens: CEREALS CONTAINING GLUTEN. NUTRITIONAL VALUES PER 100g OF PRODUCT ENERGY VALUE 405kJ ENERGY VALUE 97kcal FATS 5,0g of which saturated 1,5g CARBOHYDRATES 6,5g of which sugars 3,5g PROTEIN 5,5g SALT 0,40g
The history of Le Fontanelle:
The Le Fontanelle farm, located near Chianciano Terme, specialises in the ‘wild’ breeding of Cinta Senese pigs. Their Cinta Senese cold cuts are therefore obtained from animals reared in the wild. The pasture in the woods and arable land is suitably supplemented with flours of vegetable origin, according to ancient Tuscan traditions. All these cured meats come from the Cinta Senese they breed.
