Cinta Senese Ragù Le Fontanelle

From Cinta Senese pigs


Weight 0.4 kg
Goes best with:

hot bread croutons for aperitifs



21 in stock (can be backordered)

Cinta Senese Ragù Le Fontanelle:

From the selection of the best cuts of pork from the Cinta Senese breed, organic extra virgin olive oil from our own olive trees and Italian tomatoes, comes the wild ragout. A rustic and intense condiment, perfect for pasta and pici.

Cinta Senese pork (50%), tomato pulp (tomato Italy), vegetables in varying proportions (onion, carrot, celery), organic extra virgin olive oil, red wine (SULPHITES), double tomato concentrate, garlic, parsley, rosemary, salt pepper. Allergens: Celery and celery products – SULPHITES.Possible cross-contamination allergens: CEREALS CONTAINING GLUTEN. NUTRITIONAL VALUES PER 100g OF PRODUCT ENERGY VALUE 405kJ ENERGY VALUE 97kcal FATS 5,0g of which saturated 1,5g CARBOHYDRATES 6,5g of which sugars 3,5g PROTEIN 5,5g SALT 0,40g

The history of Le Fontanelle:

The Le Fontanelle farm, located near Chianciano Terme, specialises in the ‘wild’ breeding of Cinta Senese pigs. Their Cinta Senese cold cuts are therefore obtained from animals reared in the wild. The pasture in the woods and arable land is suitably supplemented with flours of vegetable origin, according to ancient Tuscan traditions. All these cured meats come from the Cinta Senese they breed.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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