Cinta Senese Loin (Sella) Il Ghiacciale 500g


Organic and biologic Loin (Sella) from Cinta Senese pigs raised with the natural procedure in the Monte Amiata Woods.

Important: Cured meats and cold cuts are handmade products, and as such has a different weight from cut to cut.
Passione Toscana, like the producers, undertakes to respect the indicated weight, but the weight can be slightly higher or lower than the declared one.

Availability: Out of stock

Cinta Senese Loin (Sella) Il Ghiacciale 500g

the pork’s loin massaged with salt, pepper and other organic spices designed to enhance the flavor of organic cinta senese pig grown wild in the woods.

About the producer, Il Ghiacciale:

The N. è R. farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, our pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.

Weight0.5 kg

Organic Ingredients: Cinta Senese pork, salt, pepper, garlic, wine
contains no chemical preservatives, gluten, milk and dairy products.
Allergens: None


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