Chianti Classico Gran Selezione Il Poggio Castello Di Monsanto


Chianti Classico Gran Selzione “Il Poggio” Castello Di Monsanto I’s The First Chianti classico Cru Ever Made!


Precious red meats, game, aged cheeses.

sangiovese 90% Canaiolo 5% colorino5%


30 years

fruity and spicy

elegant and velvety


horizontally, in the dark and away from heat sources


Availability: Available on backorder

Chianti Classico Gran Selezione Il Poggio Castello Di Monsanto

Although Castello di Monsanto is known for many different wines, it is the Chianti Classico Gran Selezione Il Poggio that has made this estate’s reputation.  This very ageworthy, silky yet powerful wine is from a true cru, five hectares of vines with many different exposures; the vines are planted parallel to the side of the hill, at an altitude between 280 and 320 meters on very poor, friable galestro soil.
The modern-day Il Poggio wine, made without the inclusion of white grapes and using more modern winemaking practices and a percentage of grapes from the newer plantings, was born in 1968.
The Riserva Il Poggio really need five to eight years of bottle age to begin showing all they have to offer.

Chianti Classico Gran Selezione Il Poggio Castello Di Monsanto

Chianti Classico Gran Selezione Il Poggio was Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto.

About The Producer, Castello Di Monsanto :

There are two places in Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar of the ‘700.

Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit.

The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced.

Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.

Check The Other Wines From Castello Di Monsanto! Castello-Di-Monsanto-Wines
Weight1.600 kg



32, 34, 36, 38


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