Chianina Ragù San Giobbe

6.90180g

Weight 0.350 kg
Goes best with:

Pasta recipes

Artisanal production:

Region:

9 in stock (can be backordered)

Chianina Ragù from Val di Chiana

Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.

San Giobbe

Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.

Ingredients:

Chianina igp beef, white Central Apennine veal 60%, tomato pulp (acidity corrector: citric acid), carrots, onions, celery, wine (contains sulphites), salt, extra virgin olive oil, garlic, chilli pepper. Average energy value per 100 grams of product: energy value 842kj-201 kcal fat 14 g of which saturated fatty acids5.4 g carbohydrates 2.7 g of which sugars 1.6 g protein 14 g salt 1,4 g

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

SAN GIOBBE

Azienda Agricola San Giobbe is nestled in an oasis of tranquility where the green hills of the Valdichiana are intertwined with centuries-old history and traditions. They raise the famous Chianina breed closed-cycle principles to ensure a controlled meat that is unparalleled in taste and nutritional properties.