Chianina Ragù from Val di Chiana
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Chianina igp beef, white Central Apennine veal 60%, tomato pulp (acidity corrector: citric acid), carrots, onions, celery, wine (contains sulphites), salt, extra virgin olive oil, garlic, chilli pepper. Average energy value per 100 grams of product: energy value 842kj-201 kcal fat 14 g of which saturated fatty acids5.4 g carbohydrates 2.7 g of which sugars 1.6 g protein 14 g salt 1,4 g