Chardonnay Molino Di Sant Antimo


Chardonnay Molino Di Sant’Antimo

Excellent expression of Chardonnay in Brunello Di Montalcino Area.

First courses based on fish, lean fish and aperitif
Chardonnay 100%
5-7 years
horizontally, in the dark and away from heat sources

Availability: Available on backorder

Molino Di Sant Antimo Chardonnay

Paolus – Chardonnay
This white grape fits very well into the hills of the Argentine. Molino di Sant’Antimo. The vineyards are located at an altitude of 250 meters above sea level, clones are selected among the best in central Tuscany. Harvest is premature, usually occurs at the end of August, the grapes are dirty without pressing and pressed lightly; alcoholic fermentation takes place in steel where it then matures for about 7 months. The consumer can appreciate intense, fruity scent and elegant and persistent flavors.

Chardonnay Molino Di Sant Antimo is one of the best Tuscan Chardonnay

Although Molino Di Sant Antimo is known for many different wines, the Chardonnay Molino Di Sant Antimo is accepted as one of the best impressions of the international Chardonnay vine, coming from Tuscany! Its freshness and its very intense floral aromas make it very pleasant to accompany the best fish dishes!

Tuscan White Wines Chardonnay Molino Di Sant Antimo ambassador of the

Tuscany is rightly recognized as a land of great red wines, but despite this name, some producers, such as the Molino Di Sant Antimo, in addition to producing great red wines, have engaged in the production of great white wines, using all their experience. The Chardonnay Molino Di Sant Antimo is also known as one of the ambassadors of the Tuscan white wines!

About The Producer, Molino Di Sant Antimo

Molino di Sant’Antimo is made up of about 40 hectares that extend on land exposed to the south / south-west and that decline from 250 to 200 meters above sea level up to the river Orcia.  The soils have a composition of shales, galestro and crushed stone, rich in mineral salts. Vineyard plants have been gradually developed over the years. The modern Cellar, located in a niche of the facing wood, allows in its 800 square meters to vinify the production of the Company in abundant spaces and rationalized to the purpose. In the vinification area there are the modern steel vats for 1.000 Ql. The area reserved for aging houses the large French oak barrels of Allier and the French and American oak barrels. The labels, differentiating themselves in the colors, all bear the Logo Paolus. 

Check The Other Wines From Molino Di Sant’Antimo Winery! Molino-Di-Santantimo-Wines


Weight1.600 kg



30, 32, 34, 36


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