Cavallucci Bonci 250g

8.90

In this biscuit with a slightly funny look, there are scents and aromas that take you back to an ancient time. The traditional Cavallucci biscuits of Siena, bring with them since the Middle Ages, the confectionery tradition that tastes of Tuscany.

Out of stock

Cavallucci Bonci 250g

Naturally leavened bakery confectionery product with dark chocolate drops, soaked with Rum-based alcoholic syrup

Ingredients:
soft wheat flour type 0, dark chocolate chips 17% min (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), sugar, butter, pasteurized whole egg, natural yeast, alcohol syrup (alc 14% vol.) of imbibition (water, sugar, ethyl alcohol, Rum 2%, natural flavor: Rum) 30%, salt.
In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soy lecithin.
Product without preservatives and colorants.

About the Producer, Pasticceria Bonci :

In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.

Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.

Weight0.3 kg
Ingredients/Allergens

Ingredients:

wheat flour type "0", sugar, candied orange peel, walnuts, aniseed seeds, Tuscan spice mix, honey, , salt Natural flavouring: vanilla. Leavening agent: ammonium bicarbonate. Almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, powdered milk, milk protein, soya lecithin are processed and used in the same workshop.

Product without preservatives or colouring agents.

Nutrition statement per 100g
Energy 1645/390KJ/Kcal
Fats 10,1g
Of which saturated 1g
Monounsaturated fatty acids 9,1g
Carbohydrates 67,5g
Of which sugars 27.6g
Fibre 4.7g
Protein 7.5g
Salt 0.05g

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