Casetta Extra Virgin Olive Oil Il Felciaio
Extra virgin olive oil: “Casetta”
Altitude: 40 m. s.l.m
Cultivar: Moraiolo, Frantoio, Maurino
Age of the olive trees: secular
Harvest period: in October
Time between collection and processing: within 4 hours
Extraction method: continuous cycle
Total polyphenols: 790 mg / kg
Appearance: clear filtering
Density: medium fluency
Color: green with light golden reflections
Aroma: medium fruity green olives, an oil with a herbaceous opening, with hints of artichoke and an almond olfactory finish.
Taste: on the palate it confirms its harmonic texture with a pleasant spicy finish.
Use: white meat, raw red meat, salmon, cheese, fish soups.
Formats: 250ml bottles, 500ml.
Olive oil From Bolgheri :
Bolgheri is famous all over the world for its landscapes and its wonderful wines, the result of the work and of the particular territory of Bolgheri. the same fantastic territory is increasingly used to produce high quality olive oil.
About The Producer, il Felciaio :
Inheriting a multi-secular family tradition linked to the production of extra virgin olive oil in Tuscany, Sandro Ferrini, has created an agricultural reality, whose start-up is revolved around a serious ten-year investment project. This new family deal that crosses the countryside of Castagneto Carducci, renews its will to create excellent oil in the area of Bolgheri, also increasing the range of proposals on the market. As a first step, here is the doubling of the current 850 olive trees and the construction of a new company crusher.
Three cultivars present in the 9 hectares of land owned (as many are intended for cereal growing), to dwell on 4 kilometers of the Tyrrhenian: crusher, moraiolo and a smaller part of leccino. The 32 quintals of oil produced during the year were produced exclusively with a natural methodology, which envisaged an initial hand-picking, carton filtering, processing with a continuous cold cycle within 6/8 hours from collection.
Let yourself be convinced!