Capocollo Montalcino Salumi :
The name says it: the cut is that of the upper part of an Italian pig’s neck. The processing includes salt, pepper, aromatic herbs and a long massage according to the Sienese tradition. The maturation, in fresh cellars, lasts at least three months: at this point the slice will be of a strong color, rich in spicy aromas and intense flavor.
About the producer, Montalcino Salumi :
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork processing.
The company deals with the production of quality Tuscan cold cuts.
Montalcino Salumi is a delicatessen and ham factory, they are specialized in the processing and preservation of hams, various cold cuts and cooked products based on selected and genuine raw materials.
They are known for the processing of pork and wild boar meat and for the allergen- and gluten-free production of cold cuts with traditional flavours.
Their cold cuts are produced with carefully selected meats, coming from farms organized according to the absolute respect of the hygienic and nutritional rules.
The best Tuscan tradition, interpreted through the safest processing methods.
A range designed for every need, from fresh to seasoned products.
Real flavours of an ancient land.