Cantucci Pasticceria Bonci, Tasting notes:
Cantucci alle mandorle are among the most typical desserts of the Tuscan culinary tradition, simple but delicious they go very well with an excellent vin santo
In 1953 Giuseppe and Gino, sons of the soil, decided to become ‘shop boys’ and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Wheat flour type 0, sugar, almonds 17%, pasteurised whole eggs, skimmed milk, butter, honey, raising agent: diphosphates, sodium carbonates, wheat starch, natural flavourings: vanilla, almond, orange essential oil, salt. In the same laboratory we process and use: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soy lecithin.milk proteins, soya lecithin. Product without preservatives and colourings.NUTRITIONAL VALUES per 100g:Calories 452 k.cal-1903kJ;Fats 15 gr;Saturated 3.5 gr;Unsaturated 11.5 gr;Trans nd;Cholesterol 61.8 mg;Sodium /0.12 gr;Carbohydrates 67 gr;Fibre 5.3 gr;Sugars 33 gr;Protein 11 gr;Vitamin A 200_g/kg;Vitamin C 17.2mg;Calcium 15mg;Iron 1,6mg;