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Brunello Di Montalcino Riserva Ad Alberto Caprili

80.00 74.80

The Brunello Di Montalcino Riserva Caprili is a robust wine, characterized by a complex and impressive aromatic range, developed during the long maturation of 48 months in large barrels. It has aromas of berries, sweet spices and medicinal herbs and a powerful and elegant taste.

2012

important red meats and game

100% Sangiovese

14%

up to 20 years

Impressive olfactory range with elegant notes of spices, medicinal herbs, tobacco, blackberries, laurel and a ferrous background

Elegant and enveloping, with a very fine tannin and a remarkable persistence

18-20 °

Horizzontally without temperature changes

Availability: 2 in stock

Category:

Brunello Di Montalcino Riserva Ad Alberto Caprili

The winery prefers a traditional approach, with natural processes and the use of spontaneous yeasts, so that the Caprili wines are a unique expression of the terroir, as is well demonstrated by the Brunello di Montalcino Riserva Caprili “Ad Alberto”.
This precious red wine, before being bottled acquires roundness for forty-eight months in Slavonian oak barrels, before being ready the Brunello di Montalcino Riserva Caprili, rests another six months in the bottle, where it is refined. In tasting it offers complex and rich sips, of a unique elegance. It is soothing, with its silky tannins and enveloping on the nose with its spicy notes flanked by soft hints of blackberries or the intensity of tobacco.

About The Producer, Caprili :

The company was founded in 1965 by Alfo Bartolommei and The first bottle of Brunello di Montalcino Caprili is the 1978 vintage, introduced on the market in 1983.The company Caprili exclusively vinifies the grapes produced from its own vineyards. The vineyards are raised by spurred cordon, they are at an altitude ranging from 225 to 340 m above sea level. The south-west exposure of the company, which looks towards the sea, enjoys the mitigating action of the winds that avoid stagnant humidity that can cause fungal attacks on the vineyards. Therefore the only interventions are based on contact substances such as copper and sulfur.

The vinification follows the natural processes favoring the use of native yeasts, contained in the grapes themselves, this gives the wine its own precise territorial identity, easily recognizable and traceable. But at the same time never homologated in taste and perfumes, rather than following the changeability of the seasonal trend of the vintages, and expressing their particularity.

The Caprili company covers an area of 58 hectares, south-west of the territory in the municipality of Montalcino, on the slope of the hill that slopes towards the Orcia and Ombrone rivers.The vineyard area is 15.5 hectares of which 14.5 are grown in Sangiovese Grosso from which Brunello di Montalcino D.O.C.G. and Rosso di Montalcino D.O.C.

The company also has 4 hectares of olive grove, from which we derive the production of an excellent Extra-Virgin Olive Oil that boasts the Denomination of Protected Origin Terre di Siena.

Weight 1.350 kg

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