Brunello di Montalcino DOCG Molino di Sant’Antimo

2018, vintage, perfect to drink now, improves with time up to 20 years

48.00

Weight 1.3 kg
Goes best with:

strong and elaborate foods, in situations of relaxation and meditation to appreciate all the more indolent aromas.

Grapes:

Region:

3 in stock (can be backordered)

Brunello di Montalcino DOCG Molino di Sant’Antimo, Tasting notes:

Its color is ruby red, the fruity and spicy bouquet, the harmonious and velvety taste that is particularly elegant and persistent.

Brunello di Montalcino DOCG Molino di Sant’Antimo

The careful choice of grapes, pure Sangiovese, their vinification with appropriate techniques and their continuous control during the long ageing in oak barrels with a maximum capacity of Hl. 55, allow the exceptional qualities of this wine to be appreciated. Good preparation is recommended for proper oxygenation before drinking.

Molino di Sant’Antimo

Molino di Sant’Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

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MOLINO DI SANT'ANTIMO

Molino di Sant’Antimo is made up of about 40 hectares that extend on land exposed to the south/south-west and that decline from 250 to 200 meters above sea level up to the river Orcia.