Bria Pear and Chocolate Bonci 800g

26.00

From the original recipe of Panbriacone are born the Bria: 7 wonders of taste to always have a good reason to give in to temptation. Fruit, white chocolate, liqueur or espresso coffee in a soft cube of pastry: will you dare to call them simply “panettoni”?

Soft tastings of pear and a thousand drops of dark chocolate. A sweet abandon in distilled Williams Pears.

Out of stock

Bria Pear and Chocolate Bonci 800g

Naturally leavened bakery confectionery product with dark chocolate drops, soaked with Williams Pear Distillate Alcoholic Syrup

Ingredients:
type 0 soft wheat flour, sugar, butter, pasteurized whole eggs, candied pear cubes 9% (sugar, pear, wheat glucose syrup), dark chocolate chips 9% min. (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla extract) natural yeast, alcohol syrup (alc 14% vol.) of imbibition (water, sugar, ethyl alcohol, Williams pear distillate 8%, natural flavouring: vanilla) 30%, salt.
In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soy lecithin.

Product without preservatives and colorants.

About the Producer, Pasticceria Bonci :

In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.

Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.

Weight1 kg
Ingredients/Allergens

Ingredients:

wheat flour type 0, sugar, butter, pasteurized whole eggs, candied pear cubes 9% (sugar, pear, glucose syrup from wheat), dark chocolate drops 9% min. (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla extract) natural yeast, alcoholic syrup (alc 14%vol.) of imbibition (water, sugar, ethyl alcohol, Williams pear distillate 8%, natural flavouring: vanilla) 30%, salt.

In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.

Nutrition statement per 100g:
Energy 1479/353KJ/Kcal
Fats 12,3g
Of which saturated 8g
Monounsaturated fatty acids 4,3g
Carbohydrates 54.3g
Of which sugars 25.57g
Fibre 2.3g
Protein 6.3g
Salt 0.12g

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