Bria Colomba Panbriacone with Dessert Wines Pasticceria Bonci, Tasting notes:
Elegant and refined taste. The encounter between the oriental scents of the Corinth grape and the genuine aromas of dessert wines can amaze even the most demanding palates.
wheat flour type 0, sugar, butter, selected raisins 7%, pasteurized whole eggs, natural yeast, alcoholic syrup (alc. 14%vol.) of imbibition (water, sugar, ethyl alcohol, raisin wine concentrate, natural flavors) 27%; natural flavor: natural vanilla extract, salt. In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and colorants. Nutrition statement per 100g: Energy 1353/321KJ/Kcal,Fats 10,6g,Of which saturated 6.6g,Monounsaturated fatty acids 4.6g,Carbohydrates 49g,Of which sugars 24,20g,Fibers 3.2g,Protein 7.5g Salt 0.12g
In 1953 Giuseppe and Gino, sons of the soil, decided to become ‘shop boys’ and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.