Bria Colomba Panbriacone Raisins And Dessert Wines Pasticceria Bonci 950g


Easter Panbriacone Colomba with raisins and dessert wines

Availability: 2 in stock

About the Producer, Pasticceria Bonci :

In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.

Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.

Weight1.2 kg

wheat flour type 0, sugar, butter, selected raisins 7%, pasteurized whole eggs, natural yeast, alcoholic syrup (alc. 14%vol.) of imbibition (water, sugar, ethyl alcohol, raisin wine concentrate, natural flavors) 27%; natural flavor: natural vanilla extract, salt. In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin. Product without preservatives and colorants.

Nutrition statement per 100g:
Energy 1353/321KJ/Kcal
Fats 10,6g
Of which saturated 6.6g
Monounsaturated fatty acids 4.6g
Carbohydrates 49g
Of which sugars 24,20g
Fibers 3.2g
Protein 7.5g
Salt 0.12g


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