Bria Colomba Mokanero Pasticceria Bonci 950g


Easter Colomba with Dark Chocolate and Coffe

Availability: 2 in stock

About the Producer, Pasticceria Bonci :

In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.

Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.

Weight1.2 kg

wheat flour type 0, sugar, butter, pasteurized whole eggs, dark chocolate drops 18% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), natural yeast, alcoholic syrup (alc 14%vol.) of imbibition (water, sugar, ethyl alcohol, espresso 6%, freeze-dried coffee, natural flavor: vanilla) 30%, cocoa powder, salt.
In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.
Product without preservatives and colorants.

Energy 1384/329 KJ/Kcal
Fats 12.9g
Of which saturated 8.1g
Monounsaturated fatty acids 4.8g
Carbohydrates 46.6g
Of which sugars 21.01g
Fibers 2.5g
Protein 7.5g
Salt 0.12g


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