Breccerosse Cantina La Cura Monteregio Di Massa Marittima
Classification: Red wine with Controlled Origin Name Monteregio di Massa Marittima
Number of bottles produced: 10,000
Production area: Alta Maremma Toscana / Colline Metallifere
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
Plant density: 5,500 logs per hectare
Harvest: manual in cassettes with further selection in the cellar
Vinification: direct paprika followed by fermentation of grapes in steel tanks.
Aging: 8 months in barriques and 6 months in bottle
Alcohol content: 14% Vol
Tasting notes: Ruby red with clear purple reflections. Explosive perfumes of cocoa tobacco and fresh fruit. Balsamic notes are slightly mentored. Tannins that are mature and lacking in astringency merge with a fresh alcoholic structure and a well-balanced tannicity.
About The Producer, Cantina La Cura :
The La Cura winery, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999. Among the recent labels, the “Vedetta” is worthy of mention, which debuted in the latest edition of Vinitaly. This is a special selection of cabernet sauvignon produced only in the best vintages.
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