Blueberry Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
Whole milk, milk enzymes. Blueberry preparation(blueberries
blackberries 50% cane sugar 44%, gelling agent:pectin
lemon juice concentrate, natural flavouring) blueberries 10% of the
total of the finished product. Preservative-free, gluten-free. NUTRITIONAL VALUES ,Energy value 375 Kj,Fats 3gr,of which saturated fats 2 g,Carbohydrates 16 g,of which sugars 8 g,Protein 3 g,Salt 0.05 g
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.