Artichokes preserved in olive oil Olivodoro 270g


Ideal to create delicious appetizers or to enrich a first course.

Availability: 2 in stock (can be backordered)

Artichokes preserved in olive oil  Olivodoro 270g

Artichokes preserved in Extra virgin olive oil, very typical of the Tuscan tradition.
Harvested by hand in the Maremma Toscana, the Artichokes are immediately processed with vacuum technology to preserve their natural characteristics.

About the producer, Olivodoro Suvereto :

The Olivodoro farm was founded in 1972, in Suvereto.

The company selects and multiplies varieties of fruit and vegetables suitable for artisan processing and transformation into jams and marmalades, working the freshly harvested fruit with vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, adding minimum quantities of sugar, thus preserving the genuineness, integrity, flavour and unmistakable freshness of fresh fruit.

Olivodoro’s products are therefore free of preservatives, pectin, gelatin and antioxidants.

The results are immediately exceptional and have led Roberto, the owner, to experiment every year with new jams and creams, up to the current catalog, well stocked and suitable for every taste.

Weight0.300 kg

Ingredients: Artichokes, extra virgin olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaf.

Olives used: 220g.

Extra Virgin Olive Oil Used: 50g.

For every 1000 g. of artichokes used: Extra Virgin Olive Oil 225g. – Salt 5g. – –
. Peppercorns 3g. – Bay leaves 2g.


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