Artichokes in Extra Virgin Olive Oil:
Prepared exclusively with artichokes of the Violetto di Toscana variety, characterised by medium-small heads harvested when they are still very young, to guarantee maximum quality. The artichoke hearts are cleaned and defoliated by hand, then subjected to a flavouring process during cooking. The artichokes, once flavoured, are packaged by hand in jars and carefully covered with organic extra virgin olive oil.
Ingredients:
Grilled Violetto di Toscana artichokes, organic extra virgin olive oil, bay leaf, peppercorns.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
