Artichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Artichokes, olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaf. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 359kj-86 kcal,fat 2.2g,of which saturated fatty acids 0g,carbohydrates 11g,of which sugars 1g,proteins 3.2g,fibres 5.4g,salt 0g