Arcipelago Rosato Cantina La Cura
Classification: rosé wine Maremma Toscana DOC
Production area: Alta Maremma Toscana / Colline Metallifere
The density of planting: 3.500 plants per hectare
Harvest: manual in boxes with further selection in the cellar
Alcohol content: 13% Vol
Tasting notes: A clear and bright pink hue that recalls the color of the “onion veil”.
Aromas of small red fruits finished with notes that tend to be mineral.
Freshness in highlights that makes the gustative progression that ends with a characteristic and rhythmic
nice saline note.
About The Producer, Cantina La Cura :
The La Cura winery, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999. Among the recent labels, the “Vedetta” is worthy of mention, which debuted in the latest edition of Vinitaly. This is a special selection of cabernet sauvignon produced only in the best vintages.
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