Arcipelago Rosato DOC Cantina La Cura

2021 vintage, Perfect to drink now, improves with time up to 2 years

13.00

Weight 1.3 kg
Goes best with:

Seafood dishes, white meats and vegetables

Grapes:

Region:

5 in stock (can be backordered)

Arcipelago Rosato Cantina La Cura, Tasting notes:

Limpid and brilliant pink hue that recalls the colour of “onion veil”. Aromas of small red fruits refined by notes that tend to be mineral. Freshness in evidence that makes the rhythmic progression of taste that ends with a characteristic and beautiful saline note. a characteristic and beautiful saline note.

Cantina La Cura

The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.

Merlot from Tuscany

Merlot found in Tuscany, and in the Bolgheri/Maremma area the perfect conditions.
This wine is the perfect example of how the Maremma is suited for merlot grapes wine.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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CANTINA LA CURA

The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.