1929 Extra Virgin Olive Oil Monocultivar Frantoio Il Felciaio
Cultivar / Frantoio 100%
Age of olive trees / secular
Collection / facilitated system
Harvesting period / in October
Time between collection and processing / within 4 hours
Frantoio / company – Mori TEM
Extraction / continuous cycle method
Total polyphenols / 860 mg / kg
Appearance / clear filtering
Average density / fluidity
Color / green with soft golden reflections
Medium fragrance / fruity of green olives, a complex, harmonious and balanced oil, opens to the nose with elegant hints of artichoke, almond and valerian.
Taste / envelops the palate with its aromatic consistency and a pleasant almond finish.
Pairings with Florentine steak, grilled vegetables, white ragù, Tuscan soups, pinzimonio, ribollita, beans to the flask.
Formats / bottles 250ml, 500ml
Olive oil From Bolgheri :
Bolgheri is famous all over the world for its landscapes and its wonderful wines, the result of the work and of the particular territory of Bolgheri. the same fantastic territory is increasingly used to produce high quality olive oil.
Extra Virgin Olive Oil Benefits
This Tuscan olive oil “Frantoio”, part of the Mediterranean diet, is a traditional fat that has been a dietary staple for some of the world’s healthiest populations.
Studies show that the fatty acids and antioxidants in it have some powerful health benefits, such as a reduced risk of heart disease.
Thes Fats help us absorb vitamins A, D, E or K . Healthy fats, such as extra virgin olive oil, can even help you fight stress, improve mood swings, decrease mental fatigue and can actually help you manage your weight. While fat in general gets a bad reputation, not all fats are bad, (in fact they are good), you just have to make the right choices!
About The Producer, il Felciaio :
Inheriting a multi-secular family tradition linked to the production of extra virgin olive oil in Tuscany, Sandro Ferrini, has created an agricultural reality, whose start-up is revolved around a serious ten-year investment project. This new family deal that crosses the countryside of Castagneto Carducci, renews its will to create excellent oil in the area of Bolgheri, also increasing the range of proposals on the market. As a first step, here is the doubling of the current 850 olive trees and the construction of a new company crusher.
Three cultivars present in the 9 hectares of land owned (as many are intended for cereal growing), to dwell on 4 kilometers of the Tyrrhenian: crusher, moraiolo and a smaller part of leccino. The 32 quintals of oil produced during the year were produced exclusively with a natural methodology, which envisaged an initial hand-picking, carton filtering, processing with a continuous cold cycle within 6/8 hours from collection.
Let yourself be convinced!