Cured Meats

Cured meats of Tuscany are recognized throughout the world as a symbol of quality and excellence.
Just think of products such as Finocchiona, Prosciutto, Salami, Guanciale, Lardo and Capocollo.

The Tuscan ancient art of butchery is yours to experience!

TUSCANY REGIONS

All 14 Tuscany Regions

  • Casentino
  • Chianti
  • Costa degli Etruschi
  • Firenze
  • Garfagnana
  • Isola D'Elba
  • Isola Del Giglio
  • Isola di Capraia
  • Maremma
  • Montagna Pistoiese
  • Mugello
  • Val D'Orcia
  • Val di Chiana
  • Versilia