Breathe deeply, imagine a breathtaking landscape and a natural oasis rich in tastes and smells, then open your eyes slowly and enjoy all the beauty offered by the Val di Cornia and its typical products.
Entering the high Tuscan Maremma, in a hilly area rich in olive trees and free grazing animals, we find typical Tuscan products of the highest quality that are worth tasting.
A taste that can bring back a sensation, a moment, a past memory.
Among the excellences offered by the territory, it could not miss the range of Tuscan Pecorini Toscani offered by Podere Paterno.
The farm Podere Paterno has been engaged for generations in the production of Tuscan Pecorino cheese of the highest quality obtained exclusively with the milk produced by its own farms.
Immersed in the green hills of Maremma, in the municipality of Monterotondo Marittimo, it carries on its activity in full respect of the environment and animals.
We are talking about real typical products of Val di Cornia.
The “typical product” is an agricultural or agri-food product whose methods of processing, preservation and seasoning are consolidated over time and linked to particular geographical areas that for their environmental, social and historical peculiarities make it something of
unique of its kind.
We can therefore safely say that the Podere Paterno farm produces several of the highest quality.
Among the typical products made by Podere Paterno with extreme care and passion, there is undoubtedly the Pecorino Podere Paterno, made with special techniques handed down from generations that give rise to
unique and refined flavours.
The innovation then lies in simplicity: the production of Pecorino Podere Paterno respects the following cycles seasonal animals and rejects any hormonal treatment that alters their nature.
A genuine production, which winks at the most avant-garde dairy companies.
But care and respect for nature does not end there: Podere Paterno has decided to use a double system, photovoltaic and geothermal, to maintain complete self-sufficiency.
energy and at the same time generate a minimal environmental impact.
The typical products of the farm Podere Paterno, thanks to this careful processing, can show off the brand of the Renewable Energies Food Community of Tuscany.
Let’s analyze them in detail…