Guanciale Montalcino Salumi 0.8kg

Guanciale Montalcino Salumi :

Il Guanciale Toscano si ottiene dalla guancia del maiale, che contiene una parte di grasso pregiato e una parte di magro, il muscolo che costituisce le caratteristiche vene. La preparazione di questa autentica prelibatezza è abbastanza semplice: dopo il taglio dell’animale, la guancia viene salata e arricchita di spezie e aromi naturali, finalmente condita. Simile al guanciale, il guanciale ha in realtà una consistenza più dura e un gusto che accoglie note aromatiche e selvatiche.

About the producer, Montalcino Salumi :

The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork processing.

The company deals with the production of quality Tuscan cold cuts.

Montalcino Salumi is a delicatessen and ham factory, they are specialized in the processing and preservation of hams, various cold cuts and cooked products based on selected and genuine raw materials.

They are known for the processing of pork and wild boar meat and for the allergen- and gluten-free production of cold cuts with traditional flavours.

Their cold cuts are produced with carefully selected meats, coming from farms organized according to the absolute respect of the hygienic and nutritional rules.

The best Tuscan tradition, interpreted through the safest processing methods.

A range designed for every need, from fresh to seasoned products.