Produits traditionnels du Chianti
Littéralement le cœur de la Toscane. En effet, le Chianti est au cœur du développement de la région, tant sur le plan géographique, historique que gastronomique. Des collines vallonnées, des vignobles à perte de vue, des villes médiévales et des traditions séculaires, le tout réuni dans un seul territoire qui s'étend de Florence à Sienne. Tout le monde connaît le Chianti et l'associe à la dolce vita italienne, au bon vin et à la bonne chère. Mais il n'est pas seulement bon, il est exceptionnel, superlatif. Le vin du Chianti, la Finocchiona et le Vin Santo ne sont en fait que quelques-uns des produits légendaires perfectionnés au fil des siècles dans cette région. Découvrez les produits typiques du Chianti.
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104 produits
104 produits
Aceto di Castellare di Castellina, Tasting notes:
castellar vinegar is obtained from great red wines using the 'chip method' by implementing natural steps that preserve and enhance the characteristics of the base wine used.
The presence of any sediment does not change the genuineness of the product but rather confirms it.
Aceto di Castellare di Castellina:
Red Wine Vinegar
degree of acidity 7.5
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Arugula Pesto Il Cipressino:
A pesto with a fresh and appealing flavour, completely organic, ready to give an elegant and tasty touch to your dishes
Label:
Arugola pesto
Ingredients:
Rocket *54%, sunflower oil*, potato flakes*, extra virgin olive oil*, pine nuts*, sea salt, lemon juice*. *=Organic ingredients. Average nutritional values per 100 g of product: energy 1540 kj-374 kcal, fat 38 g, of which saturated 3.8 g, carbohydrates 6.3 g, of which sugars 1.2 g, fibre 1.2 g, protein 2.1 g, salt 1.8 g.
Once opened, store in the refrigerator between 0° and 4° and consume within 5 days.
Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy
Produced on behalf of Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy in the factory located in loc. Badia 252a Castagneto Carducci (LI)
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Basil Pesto with Truffle Savini Tartufi
A ready-to-use product, the combination of the Basil Pesto and truffle is unique and succeeds in enhancing the flavours of each individual element. Excellent to use on hot croutouns or pasta.
Label:
Basil Pesto with Truffle
Ingredients: Basil 48%, olive oil, Parmigiano Reggiano PDO (milk), Pecorino Romano PDO (milk, rennet, salt, lactic ferments), water, summer truffle (Tuber aestivum Vitt.) 5%, garlic, extra virgin olive oil, salt, pine nuts 1.5%, flavourings. May contain nuts and peanuts. Nutritional values per 100 g of product: Energy 1427 kJ (343 kcal), Fat 24.1 g (of which saturated fatty acids 3.4 g), Carbohydrates 21.9 g (of which sugars 0.3 g), Fibre 1.4 g, Protein 8.9 g, Salt 1.48 g.
Can be stored at room temperature, away from heat sources and direct sunlight. Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini tartufi s.r.l. Via A. Meucci 24 56036 Forcoli-palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Butter 94%, Bianchetto truffle (tuber albidum Pico) 5%, salt, white truffle flavouring
Nutritional values per 100g of product:
energy 3190kj-762kcal, fat 84.50g of which saturated 62.60g, carbohydrates 0g of which sugars 0g, protein 1.40g, salt 0.005
Headquarters and truffle distribution warehouse Nacci Via Zara 110 56028 San Miniato (PI)
Net weight 80g
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Calamari Germe di Grano Pasta Morelli:
Put 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10-12 grams per litre); bring to a boil; add the pasta and cook for the time indicated. Drain and season.
Label:
Ingredients :Durum wheat semolina, water, wheat germ (3.5%), Allergens: Contains cereals containing gluten. Produced in a factory that also processes products containing eggs, fish and crustaceans.Nutritional values per 100 g product: Energy value (Kcal): 360 Energy value (kJ): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibre (g): 3.3, Fat (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02
Durum wheat semolina pasta with wheat germ
Country of cultivation of wheat Italy. country of milling Italy.
Store in a cool, dry place
Product distributed by: Antico Pastificio Morelli 1860 s.r.l. Via San francesco, 8-Montopoli V/A (PI) Italy
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Campo all'Albero IGT La Sala, Tasting notes:
A wine of an intense ruby colour, almost garnet, the nose presents itself with fine notes of ripe, almost cooked fruit, such as plums, sour cherries, blueberries and blackberries. Intense bouquet of spices, black pepper, incense, leather and nutmeg that envelop the palate thanks to a mature, soft and full-bodied tannin.
An important wine, 50% Merlot and 50% Cabernet Sauvignon with international roots but a chianti soul. Vinification takes place after hand picking by sub-zones of the vineyard. Maceration for at least three weeks at a controlled temperature below 30°C Maturation in the cellar for 24 months in fine-grained, low-toasted French barriques of first and second passage, followed by 12 months in the bottle.
Label:
LA SALA DEL TORRIANO
CAMPO ALL'ALBERO
TUSCAN
TYPICAL GEOGRAPHICAL INDICATION
Produced and bottled by Azienda Agricola Torsiano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa Italy.
14.5% vol
Contains sulphites.
PRODUCED IN ITALY
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Campo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€37,00
Prix unitaire parCampo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara
€37,00
Prix unitaire par
Campo alla Pieve Vernaccia Di San Gimignano DOCG Colombaio di Santa Chiara, Tasting notes:
Straw yellow color. On the nose it is complex and aromatic with a citrus and floral note in the foreground. On the palate it is sapid, thick and deep. It stands out for its elegant and rigorous bearing.
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Colombaio di Santa Chiara
Colombaio di Santa Chiara turned to viticulture in 2002, when on the initiative of Alessio, the youngest of the three brothers, he decided to become part of the wonderful and complex world of wine. Alessio had started studying enology and the passion had involved him so much that he wanted to put his studies to good use.
Label:
CAMPO DELLA PIEVE
VERNACCIA DI SAN GIMIGNANO
Controlled and Guaranteed Designation of Origin
ORGANIC WINE
IT BIO 006
ITALIAN AGRICULTURE
CERTIFIED
ICEA
ORGANIC
BOTTLED AT THE ORIGIN BY AZIENDA AGRICOLA COLOMBAIO DI SANTA CHIARA DI ALESSIO LOGI SAN GIMIGNANO-ITALY - ICRF. 9100/9
750ml
PRODUCED IN ITALY
13.5% vol
Contains sulphites
Il se marie parfaitement avec un verre de vin rouge du Chianti et du pecorino toscano semistagionato.
L'histoire de Greve in Chianti :Depuis 1806. Leur histoire en tant que bouchers et maîtres bouchers remonte à plus de deux siècles. Tout a commencé au cœur du Chianti Classico, à Greve in Chianti, où l'entreprise est toujours implantée. L'Antica Macelleria Falorni produit des charcuteries et des viandes séchées de haute qualité, transmettant de père en fils (depuis 9 générations) les secrets d'anciennes recettes et le savoir-faire artisanal de la transformation, dans le respect des recettes et des connaissances traditionnelles. La haute qualité est un engagement quotidien pour la Macelleria Falorni, une responsabilité envers son histoire. C'est pourquoi elle produit chaque jour des charcuteries tout simplement délicieuses. Des processus de maturation longs et lents permettent à ses charcuteries de mûrir naturellement, sans l'aide de techniques et d'enzymes qui accélèrent leur transformation.
Ingrédients
Porc, sel, poivre, ail, mélange d'épices. Conservateur : E252.
Valeurs nutritionnelles moyennes pour 100 grammes de produit :
Énergie Kj 1171
Énergie Kcal 281
Lipides totaux 18,43
Acides gras saturés 8,13
Glucides totaux 0,53
Sucres <0,10
Protéines 28,2
Sel 3,9
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Ingredients
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Ingredients
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Ingredients
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
How to use the Capocollo of Chianti Falorni:
The Capocollo of Chianti from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Seasoned pork neck
Ingredients: pork, pepper, salt, garlic, spice mix. Preservative: E252
Average nutritional values per 100g of product: energy 804kj-202kcal, fat 13.3g of which saturated 5.1g, carbohydrates 0.3g of which sugars <0.1g, protein 20.2g, salt 7.6g
Gluten-free
Store in a cool place
Caramelized onions Gusto Toscano:
The Caramelized Onion is processed and transformed with the addition of a few other ingredients for a tasty and genuine result, without the addition of pectin, colouring agents or preservatives, making it a perfect gourmet condiment to make meat, fish, or as a cheese accompaniment special.
Label:
Caramelised onions
Ingredients: Onion, wine vinegar (wine, antioxidant E224, contains sulphites), sugar. No added colourings or preservatives. Nutritional values: Energy value 682 kJ/100 g, Energy value 161 kcal/100 g, Total fat 0.32 g/100 g, saturated fatty acids 0.10 g/100 g, carbohydrates 38.5 g/100 g, total sugars 35.4 g/100 g, protein 0.90 g/100 g, sodium chloride 0.0163 g/100 g, moisture 60%.
Store in a cool, dry place. Once opened, keep refrigerated.
Produced by Gusto toscano di la Mattina Claudio loc. Fosci 25f Poggibonsi (SI)
Packaged in Via Sardegna 16 Poggibonsi (SI)
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Casarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1423 kJ / 340 kcal fat 2.5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibre 3 g protein 12.5 g salt 0.02 mg
Durum wheat semolina pasta
Origin of wheat: Tuscany (Italy). Country of milling: Tuscany (Italy)
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Store at temperatures below 18°C and at a humidity of 65% or alternatively in the refrigerator.
Cooking time 12-13 minutes
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Chardonnay Fabrizio Bianchi IGT Castello di Monsanto, Tasting notes:
Golden color, The fruit on the nose is immediate, especially peach. The palate recognises the elegance, softness and intensity of the chardonnay.
Magnificent Chardonnay born in the heart of classic chianti that makes longevity and freshness its strength. Its great aging ability allows it to enjoy its characteristics after many years of harvest.
Label:
Castle of Monsanto
Fabrizio Bianchi
CHARDONNAY
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
BOTTLED AT THE ORIGIN FATTORIA MONSANTO DI BIANCHI FABRIZIO SARL BARBERINO TAVARNELLE-ITALY
WHITE WINE
PRODUCED IN ITALY
13.5% vol
Contains sulphites
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
It has an intense ruby red colour and an elegant, persistent bouquet; in the mouth it is dry and balanced with plenty of body. The Riserva offers real concentration and depth of character.
The grapes are destemmed and fermented all together. Fermentation of the must takes place in cement vats for 2-3 weeks. The must is then transferred to steel vats to complete malolactic fermentation. After a couple of months, when the must has been clarified and decanted, half is transferred to steel vats, while the other half matures for 12 months in second-passage oak barrels.
Label:
CAMPOCORTO
CHIANTI CLASSICO
Controlled and Guaranteed Designation of Origin
CAMPOCORTO CHIANTI CLASSICO GROWN IN OUR VINEYARD, RISERVA IS MADE FROM GRAPES GROWN IN THE CONCA D'ORO OF PANZANO IN CHIANTI.
Bottled at the source by Azienda Agricola Campocorto di Monnecchi Marcello
PRODUCED IN ITALY
13.5% Vol.
CONTAINS SULPHITES
Campocorto
Campocorto is a small family-run farm, located in the heart of the Chianti Classico region and has a production of around 2500 bottles per year. The small production together with the passion for the land allow the family to take care of the land, taking care of everything down to the smallest detail with love. Every stage, from cultivation to working the land, to the harvest, the maturation and refinement of the wine, are followed with the utmost care
Chianti Classico DOCG Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Label:
BRANCAIA
CHIANTI CLASSICO
Controlled and guaranteed designation of origin
Organic wine
Bottled by Brancaia S.a.r.l., Radda in Chianti, Italy, in the Colle Val d'Elsa winery, Italy www.brancaia.it
ITALIAN AGRICULTURE
750 ml
14% vol
contains sulphites
Chianti Classico Castellare di Castellina, Tasting notes:
Fragrant, fresh with pleasant hints of red fruit, liquorice, currant and a light touch of vanilla. The typical notes of Chianti Sangiovese dominate. Expresses a pleasant sweetness, it is round, soft and savoury. Acidity and persistence characterize a very elegant aftertaste.
Chianti classico castellare di castellina is perfect to match first courses, red meats, and aged cheeses. Sangiovese 90% Canaiolo 10% The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions.
Label:
CASTELLARE DI CASTELLINA
CHIANTI CLASSICO DOCG
Produced and bottled by Castellare di Castellina (Nettuno srl) Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
13.5% vol.
contains sulphites
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Chianti Classico DOCG Castello di Monsanto, Tasting notes:
Red Ruby in the glass, Fruity and spicy scents and on the palate is elegant and balanced
Chianti Classico DOCG
Chianti Classico Castello di Monsanto is certainly among the best Chianti wines to be found. Produced from the estate's youngest vineyards, the Chianti Classico Annata combines the readiness and lightheartedness of the sip with the depth that Monsanto's soils give its wines.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Chianti Classico DOCG Gran Selezione Il Poggio Castello di Monsanto, Tasting notes:
This is a wine with a lively and deep color. The olfactory impact is intense and varied, with important fruity notes.
Chianti Classico DOCG Gran Selezione Il Poggio
Tannins are generally ripe and soft in the mouth but with the great acidity and minerality that distinguish Sangiovese grown on Galestro soil.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
Chianti Classico DOCG Gran Selezione La Sala, Tasting notes:
Wine of a brilliant ruby colour, rich bouquet on the nose of ripe black cherry, undergrowth, plums and blackberry jam. Intense and soft at the same time, thanks to ripe tannins that delicately envelop the palate. A wine that enhances the characteristics of Sangiovese, with great structure and ease of drinking. Long, savoury and spicy finish.
Chianti Classico Gran Selezione La Sala is a wine that is perfect in combination with red game meat. 100% Sangiovese selected and harvested by hand from a single vineyard of 1.5 hectares. Vinification begins with the use of indigenous yeasts for fermentation, which lasts about two weeks. Maceration for three weeks at controlled temperatures not exceeding 25°C. After that a long aging of 36 months in a single 38hl un-toasted French oak barrel. Bottle aging Minimum 6 months.
Label:
La Sala Del Torriano
GRAN SELEZIONE
Wine created from a selection of grapes from the vineyards of Il Torriano (300 metres above sea level), in Montefiridolfi. In these hills, which have always been ideal for growing our best Sangiovese, Patrizia Cateni planted her first vineyard using modern methods. The soil is rich in red clay and sedimentary rocks of alberese and galestro, with a mainly south-west exposure. The wine is aged in large French oak barrels of 39bl.
CHIANTI CLASSICO
DENOMINAZIONE CONTROLLATA E GARANTITA
Produced and bottled by Azienda Agricola Il Torriano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa - Italy.
14% vol
Contains sulphites.
PRODUCED IN ITALY.
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Chianti Classico DOCG Gran Selezione Renzo Marinai, Tasting notes:
It has an intense, brilliant red color, it is delicate, elegant, and balanced and with a remarkable body.
Chianti Classico DOCG Gran Selezione Renzo Marinai
It is a 100% Sangiovese with an intense and brilliant red colour, delicate, elegant, harmonious, with a remarkable body and very persistent character, a wine of great substance and surprising complexity. A wine for great ageing.
RENZO MARINAΙ
CHIANTI CLASSICO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
GRAN SELEZIONE
ORGANIC
IT-BIO-014 EU Agriculture
Bottled by: Renzo Marinai S.A.R.L. Greve in Chianti - Italy
750ml
PRODUCED IN ITALY UNFILTERED WINE
14.5% vol
CONTAINS SULPHITES
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
Chianti Classico DOCG La Sala, Tasting notes:
Intense ruby red with violet hues. The nose is surprising for its intensity, with a bouquet of ripe red berries, violets and elderberries. In the mouth it is enveloping and fresh, harmoniously bringing back to the palate all those typical Sangiovese scents appreciated on the nose. Intense and easy to drink at the same time. The finish is soft and pleasant thanks to mature and delicate tannins, without any sharpness.
Chianti Classico DOCG La Sala:
Chianti Classico La Sala had a strong base of Sangiovese (95%) and a small note of merlot (5%) Destemming and soft crushing. Short maceration, maximum one week, in steel tanks at controlled temperatures not exceeding 25°C. Refinement in the cellar takes place over 15 months, dividing the mass: 50 % in 38 Hl French oak casks, 50 % in small temperature-controlled steel tanks. Finally, it rests in the bottle for at least 6 months
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Chianti Classico DOCG Olinto I Fabbri, Tasting notes:
Intense ruby red in colour, on the nose there is a lively floral bouquet with full notes of red fruit; round on the palate with good structure, great harmony and softness, and a dense texture of rounded, pleasant tannins.
Chianti Classico DOCG Olinto
Matured in cement tanks, the masses are assembled before bottling followed by three months of refinement in the bottle. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics.
I Fabbri
I Fabbri are located in the Chianti Classico, the heart of Tuscany wine With its 700 meters of altitude, Lamole is considered the roof of the Chianti Classico. Nine hectares of vineyards, set in a magnificent hilly environment and surrounded by wooded areas, here the vineyards are rooted on centenary terraces with a natural amphitheater, facing south, south-west. The territory of Casole, Greve in Chianti, is a determined sunny valley that is characterized by an altimetric difference that oscillates between 450 and 650 meters above sea level. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics. The I Fabbri’s is to preserve natural resources and enhance the peculiarities of the territory. The company is organic, with certification. The biological conversion has been a natural process, without forcing, with the aim of adopting an ever greater respect to the land.
Chianti Classico DOCG Renzo Marinai, Tasting notes:
Brilliant ruby red in colour, this Chianti Classico has a composed, delicate and long bouquet, the taste is dry, full and savoury, with good texture.
Chianti Classico DOCG Renzo Marinai
The land where renzo Marinai's estate stands offers a unique terroir rich in mineral salts in which sangiovese plays the leading role, and the wines produced acquire unique characteristics in terms of aromas and structure.
Renzo Marinai
Renzo Marinai's estate is named after the nearby ancient church of San Martino. Renzo Marinai himself took over the estate in 1996 and, with the support of oenologist Giovanni Cappelli, completely reorganised its operations, converting it into an entirely organic farm. The estate covers about 33 hectares; just over eight are planted with vines. The terrain is undulating, rising and falling between 350 and 500 metres above sea level. The soil is marly, perfect for Sangiovese, allowing good drainage and the development of deep roots.
