Boar Ragu 180g Ragù di Cinghiale
Ingredients: 35% tomato sauce, wild boar 29%, 11% veal, 11% white wine, 10% extra virgin olive oil, onion, carrot, celery, salt pepper.
All the ingredients are 100% BIO certified and produced by the company itself.
With these precious ingredients the cooks prepare the sauces as they once were, following the recipes of the old Maremma housewives.
Excellent for seasoning pasta, but also for creating tasty and gourmet appetizers.
Boar Ragu 180g Tuscan Recipe
You can not claim to know the Tuscan cuisine if you have not eaten at least once the typical ragù di cinghiale, prepared for generations with the classic recipe handed down from mother to daughter.
The Boar Ragu that we offer is the result of careful studies and year of tradition by the company Le Macchie Alte!
The Boar Ragu is one of the most important food product from the Maremma Toscana.
According to tradition, it is served as a main dish with pasta during the classic Sunday lunch with the whole family.
About the Producer, Le Macchie Alte :
Le Macchie Alte is an organic farm of 420 hectares. Pigm. Cows, wild boars and the famous “Cinta Senese” pigs. Nestled deep in the rolling hills of the Tuscan Maremma area.
Extra virgin olive oil, honey, Maremma veal and cinta senese pigs, sauces, creams for croutons and jams, soups are the result of their work. The company philosophy is based on the idea that a healthy product is born from a healthy territory!
All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire organic company as well as its products.