White Truffle olive oil Simone Fabrizzi
White truffle flavored seasoning spices an excellent extra virgin olive oil to the fragrance of the precious Organic White Truffle from Tuscany.
A precious ink pot guards the truffle condiment par excellence. Its delicate and persistent character makes it divine on entrées as well as on pasta meat and fish dishes. The ideal seasoning for salads and vegetables.
Precious and delicate.
Extra virgin olive oil and tuscan white truffle
The product may be stored at room temperature in a cool place, away from direct sunlight.
How To Use The Truffle Olive Oil :
Make the most of truffle oil is very simple! it can be used to season your truffle-based dishes and to flavor and make the flavor of the truffle stronger! if for example, you are preparing tagliolini with truffles or a fillet of beef remember to add a little truffle oil once served!
Tuscan Truffle And The Tuscany Truffle Hunting :
Tuscany is a region very dedicated to the production of truffles.
The production of truffles is strongly influenced by seasonality, and it is, therefore, difficult to quantify the harvest. In any case, it is a widespread activity throughout the region, with truffles organized through different associations or protection consortia that promote the improvement of truffle ecosystems, the management of truffles and the enhancement of the product.
The most common truffles in Tuscany are: white truffle (Tuber Magnatum Pico), black truffle (Tuber Melanosporum Vitt.), white truffle (Tuber albidum Pico) and the Summer Truffle (Tuber aestivum Vitt.). The areas historically and qualitatively the best are those of San Miniato and the Crete Senesi (Pienza).
About The Producer, Simone Fabrizzi :
The company Fabrizzi Simone is located in the beautiful village of Pienza, in the heart of the Val d’Orcia. The company was founded thanks to the passion of Fabrizzi Guerrino for the search for truffles that, since the ’60s, with his dog, was collecting precious tubers. As often happens, so much passion has been handed down to the son who, growing up, began to hunt truffles with his father. Since 2009, the company is led by his son, Fabrizzi Simone, who continues the family tradition by opening an artisan workshop to work and transform the fresh truffle into sauces and truffle oils. The purpose of the company is to be able to taste the truffle all year round, creating genuine and fantastic products.
Check The Other Products From Simone Fabrizzi : Passione Toscana Truffles
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