Vermentino Le Lupinaie

Vermentino Le Lupinaie :

After harvesting, a low temperature pressing with an inert atmosphere takes place, the fermentation of the flower must take place at a controlled temperature. the maturation takes place in steel tanks with the fine lees for three months.

About The Producer, Le Lupinaie :

Making wine, this has always been the dream of Aldo Galimberti who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. the farmhouse and its vineyards are part of the DOCG Morellino di Scansano and the wines produced by the company like the Vermentino wine are perfectly embody the peculiarities of the territory and of Sangiovese.