Panforte Pasticceria Bonci 500g :
A careful selection of spices chosen among the medieval flavours of Tuscany, a delicate and slow cooking, and the artisan production of candied fruits in their own laboratories: this is the Panforte di Montevarchi. A sweet with noble origins, which owes the secret of its inimitable flavour to the pastry art of the Bonci Brothers.
Sugar, sweet almonds, flour, candied orange peel, candied melon, candied citron, honey, lemon juice, salt, selected spices, natural vanilla, icing sugar, wafers, natural flavours.
PRODUCT WITHOUT PRESERVATIVES AND COLORANTS
About the Producer, Pasticceria Bonci :
In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.
Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.